Best processed cheese

[Mad Cyril]

For me it has to be primula Cheese and Ham flavour. The space age packaging is great but the fact that all profits go to charity is the icing on the cake.

I am also a big fan of German smaoked cheeses.

Any other afficionados out there?

 

[Shrimpers are Magic]

used to pick a Austrian smoked cheese as part of a pick and mix every Christmas time. Cheese being my favourite vice.

 

[OldBlueLady]

You can't beat a bit of Dairylea, though I do like the Primula with chives! Not keen on the smoked cheeses though.

 

[Mad Cyril]

Also a fan of Mexicana extra hot.

 

[Greebosan]

Leerdammer. Melted over steak with basil and BBQ sauce.

 

[MK Shrimper]

Dolchelatte.....does that count?

 

[Ricey]

used to pick a Austrian smoked cheese as part of a pick and mix every Christmas time. Cheese being my favourite vice.

I love Austrian smoked cheese. I often buy a log of it and just eat it on its own. Which I'm pretty sure can't be good as it's really fat and a shed load of calories in one log.

 

[Mad Cyril]

Easy Cheese aerosol cheese from the US is also worth a go.

 

[Mad Cyril]

I love Austrian smoked cheese. I often buy a log of it and just eat it on its own. Which I'm pretty sure can't be good as it's really fat and a shed load of calories in one log.

It's good wrapped in a sheet of ham.

 

[Ricey]

It's good wrapped in a sheet of ham.

That's a great idea will give that a try. Have some green.

 

[Benfleet A1]

Used to carry on the family tradition of Crackerbarrel cheese at Christmas but can't seem to find it anymore.

 

[callan]

http://www.cheese.com/serving_and_storage/

Lot of interesting cheese stuff on this excellent site.

 

[Swiss Tony]

Mclelland seriously strong is lovely on crackers.

 

[OldBlueLady]

Leerdammer. Melted over steak with basil and BBQ sauce.

I love Leerdammer too, just roll it up and eat a slice any time!

 

[Mad Cyril]

Kraft singles rolled around hot dog sausages.