Napster
No ⭐
I resisted it for so long as I was happy with Tabasco but hell, Sricacha is amazing.
Any other fans?
Any other fans?
I resisted it for so long as I was happy with Tabasco but hell, Sricacha is amazing.
Any other fans?
Encona for me.
On holiday recently I challenged a lady from Trinidad to make me a sauce hotter than the last batch she sent me (she knows my sister and sends me sauce sometimes).
She made me a sauce so hot that it literally couldn't be carried in, or next to any metal as it would have corroded it. I had to transfer it from the glass jar she gave me into an empty ketchup bottle. The ketchup bottle immediately started to distort and became completely rigid. To get it home, I had to wrap the entire bottle in gaffa tape. Thank god it didn't burst in my suitcase or I'd probably been up on charges of chemical warfare.
Never mock the hotness of the sauce of a lady from Trinidad, for she will visit hellfire upon you.
Ah - just looked into what Siracha actually is - amazing stuff, been getting it over from Canada for years, it doesn't last long. Is it common in supermarkets over here? I don't remember seeing it