• Welcome to the ShrimperZone forums.
    You are currently viewing our boards as a guest which only gives you limited access.

    Existing Users:.
    Please log-in using your existing username and password. If you have any problems, please see below.

    New Users:
    Join our free community now and gain access to post topics, communicate privately with other members, respond to polls, upload content and access many other special features. Registration is fast, simple and free. Click here to join.

    Fans from other clubs
    We welcome and appreciate supporters from other clubs who wish to engage in sensible discussion. Please feel free to join as above but understand that this is a moderated site and those who cannot play nicely will be quickly removed.

    Assistance Required
    For help with the registration process or accessing your account, please send a note using the Contact us link in the footer, please include your account name. We can then provide you with a new password and verification to get you on the site.

Ngoo Fee Doo is a Malaysian dish of tiger prawns simmered in banana leaves with coconut chilli sauce. Or not.
 
Saw the young lad Ngoo has gone on loan to Hearts and scored on his debut! As part of his transfer are we not entitled to some more money now from Liverpool as he has gone onto make his first senior appearance? Or have we only got a sell on percentage.


I think the fee is due when he makes his first senior appearance for Liverpool. Hearts do not count, but will certainly help speed things up for us.
 
someone tell brown to ditch ried and get Ngoo in, imagine him & Corr up top together

And why would he want to come here on loan? He has been at Hearts and Yeovil. Coming to us would be a backwards step in his career.
 
He was recalled by Liverpool, I have no idea the reasoning on it.
 
After doing some research it was Yeovil who cancelled the loan.
 
Made 2 starts and 5 sub appearances, still more than what Reid has been given yet there are still a few calling for him to leave.
 
Back
Top