southend4ever
I used to play a little.
- Joined
- Oct 24, 2003
- Messages
- 8,758
Do you actually cook this or do you like shrivelling up to nothing with all the nasty pumped in stuff bleeding out as white gunk in the pan?
Whenever I cooked with this, which i will grant you is not often, i found it to shrink quite a lot, and I am no fan of crispy bacon, so the bacon is in and out of the pan quite quickly.
This is smoked back bacon. Cooks very well, the smart price stuff you can see through the clear packaging and see the good bits of bacon. Saves a lot of money and taste is just as good in my experience. Which is aggressive.
smart price chips are just end cuts and bits and bobs and are awful.