The sandwich thread

[Mad Cyril]

Probably been done before but I am working from home and bored so....

Just knocked up a cheese and ham toastie with German mustard a bit of an amuse bouche before lunch.

Anyone else?

 

[MK Shrimper]

Pork & chilli sauce today.

 

[Crawliano]

Tesco's Chicken Bacon and Stuffing sandwich. I could bareback that all day long.

 

[Jam_Man]

Subway steak and cheese. Green peppers, red onion and lots of black olives. No sauce.

Clearly unbeatable.

 

[Pubey]

Subway steak and cheese. Green peppers, red onion and lots of black olives. No sauce.

Clearly unbeatable.

Yeah I've moved onto 'no sauce' at Subway and it's a game changer.

 

[Southminster Shrimper]

Had a Chicken Tikka, Onion Bhaji and mango chutney filling with soft brown bread. Lush.

 

[MK Shrimper]

Do you make your own or buy? I think a poll is required!

 

[Special Blue]

Tuna crunch baguette from Greggs! (they make it better than me)

 

[SUFC_Ross]

Yeah I've moved onto 'no sauce' at Subway and it's a game changer.

Can't imagine a subway without sauce where's the moisture coming from? you got to have sauce! no one likes a mouth cutting toasted sandwich!

 

[SUFC_Ross]

for me today its the last of the roast gammon from Sunday, English mustard, mayo, cheese and pickled gherkins. that's a winning combo!

 

[Fred]

Tuna crunch baguette from Greggs! (they make it better than me)

You beat me to it.

 

[Berrichonne shrimper]

fishfingers.

 

[Cricko]

fishfingers.

Maybe so, but did you eat a sandwich?

 

[steveo]

Do you make your own or buy? I think a poll is required!

Wife makes mine. Egg and Tomato today. She is trying to cut out white bread in favour of that 50/50 stuff so not as nice as they could be.

All this Best of Both did make me wonder who ends up with the other bit and is it called the Worst of Both.

 

[MK Shrimper]

Wife makes mine. Egg and Tomato today. She is trying to cut out white bread in favour of that 50/50 stuff so not as nice as they could be.

All this Best of Both did make me wonder who ends up with the other bit and is it called the Worst of Both.

I actually prefer brown bread over white. Always have, even as a nipper.

 

[Jim Levenstein]

Italian Prosciutto on Artisan from Pret, firm favourite of mine

 

[OldBlueLady]

Gregg's Tuna Crunch is indeed a very good sarnie. I do like a prawn mayo as well, with Marks' being my favourite. When I worked in the city, our local sandwich bar used to do something they called chicken supreme, it was small pieces of chopped chicken in seasoned mayo, with fine cut celery and red peppers and loads of seasoning - I try and replicate it at home when I have left over chicken, it's close, but it's never as good as theirs was.

I love a sandwich though and have always enjoyed making platters up for family tea-times, corned beef and beetroot is good, and cheese and pickled onion is great too. My dad introduced me to a triple decker sandwich when I was little, three slices, bottom layer crunchy peanut butter and sliced banana, top layer cheese and marmite - absolutely lovely, but not the most healthy of options!

 

[londonblue]

The best sandwich in the world is marmite and salt and vinegar crisps.

 

[Jam_Man]

Gregg's Tuna Crunch is indeed a very good sarnie. I do like a prawn mayo as well, with Marks' being my favourite. When I worked in the city, our local sandwich bar used to do something they called chicken supreme, it was small pieces of chopped chicken in seasoned mayo, with fine cut celery and red peppers and loads of seasoning - I try and replicate it at home when I have left over chicken, it's close, but it's never as good as theirs was.

I love a sandwich though and have always enjoyed making platters up for family tea-times, corned beef and beetroot is good, and cheese and pickled onion is great too. My dad introduced me to a triple decker sandwich when I was little, three slices, bottom layer crunchy peanut butter and sliced banana, top layer cheese and marmite - absolutely lovely, but not the most healthy of options!

What. On. Earth.

:smile:

 

[OldBlueLady]

What. On. Earth.

:smile:

Try it! Works really well because corned beef is quite dry and the vinegary beetroot complements it perfectly!

I like pushing boundaries :winking: