The Sausage Sandwich Game

[MK Shrimper]

You are presented with a sausage sandwich, possibly during your lunch break, whilst perusing the latest comings and goings on ShrimperZone.

But do you have...

Brown Sauce, Red Sauce,or no sauce at all?

With apologies to Danny Baker.

 

[canveyshrimper]

Daddies Brown Sauce, or Colemans English Mustard.

 

[Napster]

Mustard mayo. Sometimes, chunky salsa, or some red hot chilli sauce, although that's best with bacon sarnies. Not a big fan of brown sauce, or ketchup these days.

 

[Davros]

Napsters got sauces that you don't!

 

[Firestorm]

No sauce

it is all a bit messy for the office

 

[Eastblack]

Red for sausages
Brown for bacon

 

[Davros]

Red for sausages
Brown for bacon

i would say the opposite.... but each to there own

 

[Jedi Shrimper]

Colman's Mustard. End of debate.

 

[MK Shrimper]

Colman's Mustard. End of debate.

I don't remember that being a choice!

 

[Jedi Shrimper]

I don't remember that being a choice!

In that case I'll turn the sandwich down.

 

[ldnfatso]

Red for Sausage
Brown for Bacon
Reggae Reggae Brown Sauce for Baked Beans is also lovely!

 

[Beefy]

I'm still a red sauce man, but the sausage sandwich game has got me to try a bit of brown sauce over the past couple of years I don't like bog standard brown sauce still but a bit of jerk sauce, a bit of halepeno steak sauce or even just some BBQ all now take my fancy occasionally.

 

[Crabby Shrimper]

Just finished a sausage sandwich, and I can vouch that horseradish sauce goes well too.

 

[DTS]

Mayo, Red Sauce and Mustard on white bread....Lovely...

 

[Cricko]

Red for Sausage
Brown for Bacon
Reggae Reggae Brown Sauce for Baked Beans is also lovely!

Does Ming Tong Sue make yours up?

 

[OldBlueLady]

Depends on the sausage! I would say HP for anything other than basic pork, you know, Lincolnshire, Cumberland etc but mustard for pork. As usual there's not an option that fits my choice!

 

[McNasty]

Mustard on yer sausage is the best.

 

[Gt Yarmouth Shrimper]

Depends on the sausage! I would say HP for anything other than basic pork, you know, Lincolnshire, Cumberland etc but mustard for pork. As usual there's not an option that fits my choice!

OBL, no,no,no,no,no! It is sacrilege to eat a Cumberland sausage with ANY condiment whatsoever. The only people to put condiments on them are the sort of peasants who drink their ale at anything less than room temperature

 

[Swiss Tony]

Red sauce with well done onions,to die for.

 

[MK Shrimper]

Some of you make Danny Baker cry and he's just beaten cancer. You *******s. :winking: