• Welcome to the ShrimperZone forums.
    You are currently viewing our boards as a guest which only gives you limited access.

    Existing Users:.
    Please log-in using your existing username and password. If you have any problems, please see below.

    New Users:
    Join our free community now and gain access to post topics, communicate privately with other members, respond to polls, upload content and access many other special features. Registration is fast, simple and free. Click here to join.

    Fans from other clubs
    We welcome and appreciate supporters from other clubs who wish to engage in sensible discussion. Please feel free to join as above but understand that this is a moderated site and those who cannot play nicely will be quickly removed.

    Assistance Required
    For help with the registration process or accessing your account, please send a note using the Contact us link in the footer, please include your account name. We can then provide you with a new password and verification to get you on the site.

What are you having for lunch? (rolling thread)

Black pudding, scrambled eggs, beans And crispy bacon.

Sounds wonderful apart from crispy bacon, reminds me of what they serve up in America!. Just love mine soft & chewy with the rind left on.
Usually have 3 slices of black pudding ( Bury original ) when i have a pork chop & kidney as well!.
 
Had a nice salad at work yesterday, lettuce leaves, tomato, coleslaw, olives with chilli and coriander prawns - which I proceeded to drop half of on the floor! :Sorry:
 
Back
Top