Question Poll: Crackers - Butter or no butter

[Davros]

I say no butter, just slap on the paté, but what you the folk of the zone. Person opposite at work says yes to butter... but these Kent folk cant be trusted!

 

[Yorkshire Blue]

The correct answer is clearly cheese.

 

[Rayleigh Weir]

The correct answer is clearly cheese.

Obviously cheese, but would you lightly grease the cracker with butter to help the cheese stick?

Also, which port to accompany them?

 

[OldBlueLady]

Never pate without butter, cheese now is a different matter and I would say depends on the cheese AND the cracker! Now, you didn't expect a straightforward yes or no did you?!

 

[Tinks]

Def butter.
By the way have you ever tried to eat a dry cream cracker? bet you can't eat anymore than 3 at one time. Try it

 

[davewebbsbrain]

Obviously cheese, but would you lightly grease the cracker with butter to help the cheese stick?

Also, which port to accompany them?

A light spreading of butter to hold the cheese on. As for Port, I would suggest Harwich :winking:

 

[Berrichonne shrimper]

Breakfast this morning was rice crackers with lots of butter and ham,job done.

 

[Jedi Shrimper]

Butter & Cheese.

Pate is a waste of a good cracker.

 

[Davros]

you have all let me down

 

[ibwiajwa]

With the complete lack of football our brains have turned to pate. Why are we wasting time on threads like this? For that matter, why am I posting on one? :dim:

 

[Bluesmanager]

Butter. Lots of.

Helps cement the cheese in place.