Having a meeting tomorrow with Ryan Murrant the newish Marketing Manager at Roots Hall regarding Atmosphere at the hall, just wanted to see if anybody has any ideas or questions they want raising and I will report back.
The only thing I have to say that Ryan has impressed me , I have got some friends to come to the game on Saturday , and one of them is a Six year old, and its his first game....ever anywhere
I emailed the club yesterday , asking if he could get the boys name up on the scoreboard to welcome him,
In the early evening , Ryan phoned me and offered a small tour, and the chance for Williams to sit in the dugout , watch the warm up and then go back to our seats
I didnt ask for this, he offered it freely , and has been more than helpful...
We are very quick to judge the club, but this , as far as I am concerned ,Ryan is above and beyond, long may it continue!!!!
Having a meeting tomorrow with Ryan Murrant the newish Marketing Manager at Roots Hall regarding Atmosphere at the hall, just wanted to see if anybody has any ideas or questions they want raising and I will report back.
Some form of cheaper beer before match kick off? You've got people coming into the ground, so encourage them into the bar before!
Improve the food and catering in general.
I haven't eaten at half-time at Roots Hall for years coz the burgers are so god-damn awful. All regular fans know this and will avoid even if they're hungry. Most other clubs in the country manage this and some of the best food I've had at away games is from clubs with a non-league background like Stevenage.
It also annoys me being charged full-pint prices for a beer and then having a bottle poured out into a plastic cup, often so fast by the bar maid that half the glass is froth. So 1/4 of a pint for £4 is ridiculous.
Like others have said, there are plenty of people who like a beer and some food when they go to football but at the moment people are choosing The Spread and The Fish House over getting these things in the ground. Make improvements here and their matchday income will be much better.
So many of the seats need a good clean. Can they not get the YTS lads to do it. I cant sit down half the time as the seats are so dusty.
Why not sell bottled beer at a separate counter and for say £2.50 a bottle. Really fast turn around as so messing with change and people will drink more. I cant be arsed to queue half the time for a beer.
I have thought for ages that the bars should have a separate window/sales place just for purchasing of pints of beer or lager which can be "conveyor belt" out rather than having to wait for the "G&T, coke, half of shandy, another coke, two packs of crisps and a coke" that one buyer spends 5 minutes getting served with.So many of the seats need a good clean. Can they not get the YTS lads to do it. I cant sit down half the time as the seats are so dusty.
Why not sell bottled beer at a separate counter and for say £2.50 a bottle. Really fast turn around as so messing with change and people will drink more. I cant be arsed to queue half the time for a beer.
Please ask them to get rid of that god awful goal music! PLEASE
I don't mind goal music but we do need to change Hey Baby. We've had that for a decade now!!
Can they try a game without the PA (except for reading out the teams)?
I think the atmosphere would be better if the Blue Voice weren't competing against the PA.
It's not as if playing crappy music over a tinny tannoy in anyway improves the match day experience anyway.
I have thought for ages that the bars should have a separate window/sales place just for purchasing of pints of beer or lager which can be "conveyor belt" out rather than having to wait for the "G&T, coke, half of shandy, another coke, two packs of crisps and a coke" that one buyer spends 5 minutes getting served with.
I don't mind goal music but we do need to change Hey Baby. We've had that for a decade now!!
I have never understood why we dont pre-pour pints for half time. when you go to other sporting events, like a day out at lords, the bar staff get pints ready before lunch and tea so when the big crowds come to the bar they turn around the customers quickly