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What are you having for lunch? (rolling thread)

How I miss the odd Pork Pie you making me tummy rumble
There's a Bakers in Whitby called Bothams, it's been going since late 1800's. They make their own pork pies, & if you go there before 10am, the gelatine has still to set hard so they still have 'juice' in them.
Plus they are still warm & 'to die for'!. I'll be up there on Weds week, so will skip breakfast & devour 2 of their scrumptious pork pies!.