What are you having for lunch? (rolling thread)

[Mad Cyril]

Experimental dish of two eggs, baked with a tin of breakfast tomatoes.

Served with two large disks of black pudding.

Absolutely top notch.

 

[Billy Bests boot laces]

More salmon, grilled on the skillet, surprise, surprise!.

 

[Billy Bests boot laces]

Tin of Crosse & Blackwell cream of roast chicken soup, with 2 slices of bread. Made a nice change!.

 

[Mad Cyril]

Veg pattie and lamb pattie from Dub Kitchen on Queens Road.

Very nice washed down with a can of Ting.

 

[tottenham541]

I’ve had a nice healthy tin of tuna in sunflower oil with a few slices of cucumber, I’ve not had any bread at all in November as I’m shedding a few pounds.

 

[Napster]

Experimental dish of two eggs, baked with a tin of breakfast tomatoes.

Served with two large disks of black pudding.

Absolutely top notch.

I tried a variation of baked eggs this week: fry an onion with garlic/add curry powder and cumin seeds; then add a tin of chopped toms, and half a can of water; then add a tin of chickpeas and when the sauce has thickened a good few handfuls of spinach. Add the eggs at the end to bake. 10/10 would recommend

 

[Billy Bests boot laces]

2 smoked haddock fillets, with a slice of bread.

 

[Swiss Tony]

Tin of Crosse & Blackwell cream of roast chicken soup, with 2 slices of bread. Made a nice change!.

Sometimes the simple things are the best.

 

[Swiss Tony]

Some crazy food unexplainable
why does crisps offered from someone elses packet taste better then your full bags worth?

 

[Billy Bests boot laces]

Some crazy food unexplainable
why does crisps offered from someone elses packet taste better then your full bags worth?

I could never accept a sandwich from any work colleague, irrelevant of the filling!!.

 

[Swiss Tony]

I could never accept a sandwich from any work colleague, irrelevant of the filling!!.

Agree with that.

 

[Chalky]

I could never accept a sandwich from any work colleague, irrelevant of the filling!!.

The real psychopaths of this world are the 'humans' that buy ready made sandwiches from the off license fridge, or from petrol garages.

I blame the parents.

 

[Mad Cyril]

Edamame beans, soy sauce, hard boiled egg.

 

[Member]

I tried a variation of baked eggs this week: fry an onion with garlic/add curry powder and cumin seeds; then add a tin of chopped toms, and half a can of water; then add a tin of chickpeas and when the sauce has thickened a good few handfuls of spinach. Add the eggs at the end to bake. 10/10 would recommend

Sounds like shakshuka. The chickpeas are unusual but otherwise it's got the same ingredients. I tend to add a pepper, tomato puree, paprika, and some chilli flakes. You can basically chuck in anything you have laying around and want to use up and it'll turn out good (chorizo, feta, fresh herbs etc)

 

[Napster]

Sounds like shakshuka. The chickpeas are unusual but otherwise it's got the same ingredients. I tend to add a pepper, tomato puree, paprika, and some chilli flakes. You can basically chuck in anything you have laying around and want to use up and it'll turn out good (chorizo, feta, fresh herbs etc)

Oh it is a variation, definitely, we had some spinach lying about and I fancied some chickpeas. Goats cheese is good as well.

 

[Billy Bests boot laces]

A pair of smoked kippers from 'West's' seafood shop in The Old Town, with bread & butter. Absolutely delicious.

 

[Billy Bests boot laces]

3 thick Welsh Dragon spicy sausages in 2 sarnies, 1 toasted & 1 normal!.

 

[ESG]

Making the most of nearly past their best date.

Greek flat bread, stuffed with chilli hummous, beetroot and stilton.

And yes I will need to clean my teeth again

 

[Mad Cyril]

Rather disappointing egg mayo and salad baguette from a Southend sandwich establishment.

The salt and vinegar Chipstix that accompanied it were fantastic though...

 

[Napster]

Leftovers from last nights roasted squash/garlic mushrooms/harissa roasted chickpeas with a tahini drizzle