Crabby Shrimper
President
OBL, no,no,no,no,no! It is sacrilege to eat a Cumberland sausage with ANY condiment whatsoever. The only people to put condiments on them are the sort of peasants who drink their ale at anything less than room temperature
Had a Cumberland sausage sandwich in the Lake district last week, it was served with gravy in the sandwich. Certainly worked for me (though I'd never generally use a sauce with one myself)
Incidentally, whilst on the subject of good sausages, I remember vaguely having some from a Gt Yarmouth butchers, described as "Louisiana" sausages. It was the 70s, so doubt you can still get them, but they were bloody nice!