What are you having for lunch? (rolling thread)

[Billy Bests boot laces]

Smoked sliced salmon sarnies, delicious!.

 

[RHB]

Smoked sliced salmon sarnies, delicious!.

Fish again for a change mate?

 

[Billy Bests boot laces]

Fish again for a change mate?

1st time this week!. Had a load of pork dripping ( from last Sundays roasted joint from Byford's ) to devour daily on toast until yesterday!.

 

[Swiss Tony]

Tinned salmon,sweetcorn and mayo white bloomer sandwichs and tomatoes.

 

[Billy Bests boot laces]

Lambs Liver, bacon, fried sliced red onions, peas & potato's. That's my lot till tomorrow!.

 

[Billy Bests boot laces]

Tin of Crosse & Blackwell creamed roast chicken soup, very nice despite a 'best before' date of last Dec!.

 

[Prawn]

Cheese and Chutney roll, brings back childhood memories.

 

[Billy Bests boot laces]

Large grilled smoked Lowestoft kipper, with bread & butter. Excellent!.

 

[Billy Bests boot laces]

2 large 'proper' sausage rolls from Rayleigh Market, very nice.

 

[tia]

Crispy bacon and sausage sandwich on white bread

 

[Billy Bests boot laces]

Fresh salmon fillet ( from the fish van at Rayleigh market yesterday ), cooked on a skillet & eaten warm in sarnies, delicious!.

 

[Tangled up in Blue]

Had mussels & chips for lunch.Very nice.

 

[Billy Bests boot laces]

A carton of king sized peeled prawns in sandwich's, with a dusting of black pepper,very refreshing.

 

[Swiss Tony]

Boiled egg,ham and mayo bap.

 

[RHB]

A panini filled with red onion Chutney, brie and streaky bacon. A gob full of great flavours.

 

[Mad Cyril]

28 mini avocado sushi rolls with soy and wasabi

 

[Billy Bests boot laces]

Toasted bacon ( Byfords thick smoked rashers ) sandwich's, very nice with no fat when grilling them.

 

[RHB]

Toasted bacon ( Byfords thick smoked rashers ) sandwich's, very nice with no fat when grilling them.

I know you are a bit of a bacon connoisseur mate, do you ever freeze it? If you do I've discovered a good way of freezing which saves having to defrost it all.

 

[Billy Bests boot laces]

I know you are a bit of a bacon connoisseur mate, do you ever freeze it? If you do I've discovered a good way of freezing which saves having to defrost it all.

Yes i do, along with their sausages & my salmon & kipper supplies!.

 

[RHB]

Yes i do, along with their sausages & my salmon & kipper supplies!.

Ok, if this method is any use to you, give it a try. It needs a flat baking tray, some grease proof paper and bacon! Roll up each rasher along it's length and place on the greaseproof paper in the tray. Slip the tray into your freezer, keeping it flat. Leave the rashers for about 45 minutes, then take them out and transfer to a sealable freezer bag. You should find that none of the rolled rashers stick to each other so you take out just the ones you need.

You could equally think 'what a lot of bollocks and not bother. It really does work though.