Best Toasted Sandwich Filling

[EastStandBlue]

One of the perks of being unemployed at the moment is, at lunch, which does tend to be my first meal of the day, I have a license to go nuts and experiment with the Toasted Sandwich Maker I have that served me so well at Uni...

It's been great to me in the past, but today it exceeded itself in terms of deliciousness. I just finished a Cheese and Sausage Toastie which was almost orgasmic, completely surpassing the impressive Cheese and Baked Bean sample I had yesterday.

There have been some delights in the past, Cheese and Ham is always a favourite as is a perfectly executed Cheese and Onion, but Cheese and Sausage forced it's way into my life this afternoon and it won't be going away anytime soon.

So, what's your favourite?




If you don't like Toasted Sandwiches then don't participate in this thread and go throw yourself off a building or something. You're just not worth the oxygen.

 

[Firestorm]

Tuna and Cottage cheese

 

[Bluesmanager]

Cheese, ham and sweetcorn on ciabatta.

My sandwich maker's too small for ciabatta however so it goes in the oven for 10 minutes or so.

 

[Pubey]

cheese, ham and tabasco. all 3 in equal quantities

 

[Crawliano]

It's all about panini's now. Toasted sandwiches are old hat. Chicken Escalope with a little cheese and ketchup/mayo combo.

If "keeping it real" then cheese and ham is the way forward, nice and safe and guaranteed to please.

 

[Mad Cyril]

If you are using a Breville style sandwich maker that creates two sealed toasted pockets be careful if using cheese because they can go off like a Napalm strike when you bite them.

 

[united we stand]

grated cheese, grated carrot (equal proportions) and crunchy peanut butter----don't knock it until you have tried it

 

[GBJ]

Surely bacon has to be involved. Then maybe sausage? possibly beans. Maybe a fried egg? Pretty much a english fry-up in a sandwich would be ideal i reckon. Never had 1, but am tempted to give it a go...

 

[markw]

avoid tomatos at all costs, once you pierce the skin the insides are hotter than you can imagine its not good
but i go for a cheese, onion and a bit of bacon always goes down well :)

 

[EastStandBlue]

grated cheese, grated carrot (equal proportions) and crunchy peanut butter----don't knock it until you have tried it

Someone ban him. Immediately.

 

[Bob Cratchitt]

I have always been partial to a strong cheddar Cheese, marmite and crunchy peanut butter toasties, but at the end of the day any toastie with a quality cheddar is fine by me.

 

[Aberdeen Shrimper]

Cheese Ham and raw onion.

I wish you could buy a toastie making machine that would take a normal slice of bread with out it all hanging out the sides!

 

[Matt the Shrimp]

If it's a toastie maker we're talking, it has to be cheese, ham and ketchup. A true delight. Cheese, ham and Branston is a good variation on that theme.

In a ciabatta, I'd go for mozarella, ham and fresh tomato - which, thinking about it, is just an ersatz Italian attempt to match the awesome Breville concotion.

:)

 

[Pubey]

If it's a toastie maker we're talking, it has to be cheese, ham and ketchup. A true delight. Cheese, ham and Branston is a good variation on that theme.

In a ciabatta, I'd go for mozarella, ham and fresh tomato - which, thinking about it, is just an ersatz Italian attempt to match the awesome Breville concotion.

:)

i like to swap the ham for chorizo or parma ham if going au continentale

 

[Matt the Shrimp]

i like to swap the ham for chorizo or parma ham if going au continentale

Yep - parma all the way, or some other prosciutto crudo, I should have clarified that. Could even go with a bit of bresaola.

Matt

 

[Mad Cyril]

If you are careful not to fragment the block when cooking them a packet of supernoodles fits nicely between two slices of bread.

 

[Pubey]

If you are careful not to fragment the block when cooking them a packet of supernoodles fits nicely between two slices of bread.

i need to see photographic evidence of that... it sounds amazing!

 

[Mad Cyril]

i need to see photographic evidence of that... it sounds amazing!

I tend not to photograph snacks.

 

[Gremlin]

I tend not to photograph snacks.

Always suspected you were a bit weird. That's confirmed it.

 

[EastStandBlue]

Parma Ham? Certainly. Chorizo? Only if it's been slightly fried before hand... You need to fry that stuff to bring out it's full potential. Chorizo is probably my favourite ingredient in anything, but it has to be right.