RobM.
Manager
Boil for 12 minutes. Chillin cold water. Drain. Lightly fry in garlic butter.
Tastes nice and makes you fart like a wind tunnel. Fabulous!
Tastes nice and makes you fart like a wind tunnel. Fabulous!
Yuk.[b said:Quote[/b] (C C Csiders @ Dec. 12 2005,12:10)]Put saucepan of lightly salted water on to boil in mid-August. Add brussel sprouts and return to boil. Simmer gently for 4 months. Splosh onto cold plate with various other boiled-to-buggery vegetables, and barely cooked turkey and serve with burnt Paxo stuffing.
Ah! The memories of childhood Xmas dinner.